Italian Craftsmanship. Professional Performance.
Master the art of the perfect launch with the Bull Pro Perforated Peel. Made in Italy, this professional-grade tool features a perforated surface designed to reduce friction and allow excess flour to fall away—preventing burnt, bitter crusts. With its 46-inch extra-long handle, you can safely navigate the deepest zones of your Bull Pizza Oven while staying clear of the high-heat zone.
Features
- Italian Made: Authentically crafted in Italy to meet the rigorous standards of professional pizzaiolos.
- 46" Extra-Long Handle: Provides maximum safety and reach, keeping your hands far from the 900°F heat—ideal for deep wood-fired or gas ovens.
- Perforated Blade: Precision-cut holes reduce the weight of the peel and allow excess semolina or flour to drop through, ensuring a cleaner bake and a crispier crust.
- Lightweight Aluminum: High-strength, food-grade aluminum construction offers the perfect balance of durability and effortless maneuverability.
- Low-Friction Surface: The specialized finish allows pizza dough to slide onto the oven stone with minimal effort, reducing the risk of "sticking" disasters.
- Pro-Grade Durability: Built to withstand daily use in high-volume outdoor kitchens and professional environments.