Unlock Authentic BBQ Flavor: Broilmaster Stainless Smoker Tray
Why choose between the convenience of gas and the rich aroma of wood smoke? The Broilmaster BSATY Smoker Tray bridges the gap, allowing you to infuse your favorite meats and vegetables with authentic hickory, mesquite, or applewood flavor. Whether you’re slow-smoking a brisket or adding a hint of cherry wood to grilled salmon, this heavy-gauge tray delivers consistent, steady smoke for that "low and slow" taste without the hassle of a dedicated smoker.
- Heavy-Duty 304 Stainless Steel: Designed to withstand direct flame and high temperatures without warping or corroding.
- Optimized Airflow: Vented lid design ensures wood chips smolder rather than catch fire, providing a long-lasting, clean smoke profile.
- Seamless Integration: Compact and low-profile, it fits discreetly under the cooking grates of your B or G Series grill.
- Quick Cleanup: The sliding or removable lid (depending on the specific revision) allows for easy ash disposal and refilling.
The Grill Master's Guide
🔥 How to Get the Best Smoke:
- Soak or Not? For a shorter, more intense smoke, use dry chips. For a longer, slower smolder (perfect for ribs), soak your wood chips in water, beer, or cider for 30 minutes before grilling.
- Placement: Place the tray directly on the flavorizer bars or heat shields for the fastest smoke production.
- Keep the Lid Closed: To truly infuse the flavor, keep the grill lid closed as much as possible to trap the "blue smoke" inside.