Elevate Your Roast.
Say goodbye to dry white meat and undercooked legs. The Broil King Stainless Steel Chicken Roaster is designed to hold your bird vertically, allowing heat to circulate evenly inside and out. Whether you’re using a beverage can for moisture or roasting dry, this heavy-duty set ensures a steady, upright cook for the juiciest chicken you’ve ever tasted.
The professional way to roast poultry on the grill.
- Dual-Support System: Includes 1 set of stainless steel supports to secure the chicken and your favorite beverage can.
- Premium Construction: Features a heavy-duty, Broil King embossed stainless steel drip pan.
- Integrated Thermometer: Comes with a dedicated silicone-bezel thermometer for precision cooking.
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Flare-Up Protection: Keeps your grill clean by containing all drippings within the pan.
Pro Tip: The Secret to Maximum Flavor Infusion
Most people think "Beer Can Chicken" is just about the beer—but the Broil King #69132 allows you to be much more creative. To get the most out of the integrated beverage support, follow these steps for the juiciest results:
- Don't Just Use Beer: While a classic lager works great, try using apple cider, white wine, or even pineapple juice for a unique flavor profile.
- The "Aromatic Boost": Don't leave the liquid plain! Drop a few cloves of garlic, sprigs of fresh rosemary, or a tablespoon of your favorite BBQ rub directly into the beverage can. As the liquid boils, it carries those aromatics directly into the meat from the inside out.
- The Half-Empty Rule: Ensure the can is only half-full. This creates more headspace for steam to build up quickly, ensuring the interior of the chicken starts cooking and flavoring immediately.
- The Steam Seal: For maximum juice retention, use a small piece of potato or onion to "plug" the neck of the chicken at the top. This traps the flavorful steam inside the cavity instead of letting it escape out the top!
How to Use Your Integrated Thermometer
To get a perfect reading with the included silicone-bezel thermometer:
- Insert the probe into the thickest part of the inner thigh (be careful not to hit the bone or the metal roaster).
- Your chicken is perfectly done and safe to eat when it hits 165°F (74°C).
- Rest it: Once you pull the chicken off the grill, let it sit on the roaster for 10 minutes before carving. This allows the juices to redistribute so they don't run out onto the cutting board!