The Perfect Slice, Every Single Time.
When you’ve spent 12 hours smoking a brisket or roasting a holiday turkey, you need a knife that respects the meat. The Broil King Carving Knife features an extra-long 11.25-inch blade, specifically engineered to glide through large roasts in a single, smooth stroke. Say goodbye to the "sawing" motion that tears tender meat and hello to restaurant-quality, paper-thin slices.
- Large Capacity: 11.25" blade is ideal for brisket, ham, turkey, and prime rib.
- Ultra-Durable: Forged from high-quality stainless steel for a lasting edge.
- Balanced Grip: Heavy-duty resin handle designed for comfort and control.
- Professional Presentation: Creates smooth, thin slices without tearing.
- Care: Hand wash with mild detergent to preserve the blade’s edge.
Pro Tip: To get that perfect "Texas Brisket" look, don't saw the meat! Because of this knife's 11.25-inch length, you should use a long, sweeping "pull" motion. Let the weight of the stainless steel blade do the work. One smooth pull from the heel of the knife to the tip will produce a clean, professional slice that keeps the moisture inside the meat.