The Ultimate Convection Charcoal Experience
Experience the pinnacle of fuel efficiency and heat retention. Unlike traditional ceramic grills, the Broil King Keg® features an insulated dual-wall steel design that functions like a high-performance thermal convection oven. Whether you’re searing steaks at high heat or smoking brisket "low and slow," this Kamado delivers unmatched temperature control and authentic barbecue flavor.
- Dual-Wall Steel Construction: Engineered for superior insulation and durability compared to fragile ceramic models.
- Ceramic Diffuser System: Enhances fuel efficiency and moisture retention for tender, juicy results.
- Massive Cooking Space: 635 sq. in. total cooking area across two levels (including a 200 sq. in. swing-away secondary rack).
- Precise Air Control: Upper and lower dampers allow you to dial in exact temperatures for smoking or searing.
- Built-in Convenience: Removable resin side shelves with tool hooks and heavy-duty handles with integrated bottle openers.
- Latch-and-Lock Lid: Ensures a tight seal to keep heat and smoke exactly where they belong.
Specifications
Weight: 140.4 lbs
Dimensions: Assembled:
- Height: 48.8"
- Width: 37.48"
- Depth: 26.84"
Boxed:
- Height: 38"
- Width: 28"
- Depth: 23.5"
- Primary Cooking Surface: Heavy-duty cast iron grids for professional sear marks.
- Secondary Surface: Chrome-plated swing-away rack.
- Firebox: Cast aluminum for rust-resistant longevity.
- Finish: Sleek, high-durability black powder-coated steel.
Warranty
